Small-batch · Naturally leavened · Baked with love

Honest sourdough, from our kitchen to your table.

Hand-shaped loaves, scones, and sweets made with a wild sourdough starter and a whole lot of patience — baked fresh each week and shared at the farmers market.

Order this week’s bread See the menu
🌾 Fresh loaves every weekend
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Naturally Leavened

Every loaf rises slowly on a living sourdough starter — no commercial yeast, ever.

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Small Batches

Mixed, shaped, and scored by hand, so each loaf gets the attention it deserves.

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Simple Ingredients

Flour, water, salt, and time. That’s the whole list — nothing you can’t pronounce.

Alanna, the baker behind The Harvest, at her farmers market stand 🌾 Meet Alanna

Our Story

It started with one jar of bubbly starter.

Hi, I’m Alanna — the baker behind The Harvest. What began as a single jar of sourdough starter on our kitchen counter has grown into flour-dusted weekends, warm ovens, and bread I can’t wait to share.

Everything here is made by hand and given the time it needs — usually a day or two from mix to bake. I love that no two loaves are exactly alike, and that a simple slice, warm with butter, can make someone’s whole day a little better.

Thank you for supporting a small, home-grown bakery. It means the world to our family.

— Alanna

Kind Words

Reviews

What folks are saying at the market and around town. Had a loaf you loved? Leave a note!

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We read every one. Approved reviews show up on this page. 💛

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Fresh Off Instagram

Follow Along

See what’s coming out of the oven this week — and where to find us next.

Find Us & Order

Come say hello.

You’ll find The Harvest at the local farmers market most weekends, plus pickup by order during the week. Here’s how to get your hands on a loaf:

  • 📍 Weekend Farmers MarketFind us most Saturdays, 8am–12pm
  • 🥖 Local pickup by orderOrder by Wednesday for weekend pickup
  • 💌 Questions?Message us on Instagram anytime
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Place an order

Pick your items and send — we’ll reply to confirm availability and pickup.

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Send your order and we’ll reply to confirm availability and pickup.

Good To Know

Questions we get asked

What makes it real sourdough?

Every loaf rises slowly on a living sourdough starter, with no commercial yeast — ever. That long, slow ferment is the difference between real sourdough and the supermarket loaves that borrow the name. Flour, water, salt and time is the whole ingredient list.

Where do I pick up my bread?

Two ways. You'll find us at the local farmers market on weekends, and we also do pickup by order during the week in Canton, GA. Order through the form below and we'll reply to confirm a time that works.

Which towns do you serve?

We're a home bakery based in Canton, Georgia, and we regularly bake for neighbors in Woodstock, Holly Springs, Ball Ground, Kennesaw, Cartersville, Jasper, Dawsonville, Alpharetta, Dallas and Hiram. If you're nearby and not on that list, just ask.

Do you ship or deliver?

No — everything is baked fresh and collected in person, either at the market or by arranged pickup. Fresh bread is at its best the day it comes out of the oven, and shipping simply doesn't do it justice.

Can I ask for a flavor that isn't on the menu?

Yes, please do. Add it to the notes when you place your order and we'll reply to let you know if we can fit it into that week's bake. Custom shapes and hand-scored designs for birthdays and holidays are welcome too.

How far ahead should I order?

The earlier the better — each loaf takes a day or two from mix to bake, and weekend batches are small and often spoken for. If you're after something for a particular weekend, ordering earlier in the week is safest.