Small-batch · Naturally leavened · Baked with love

Honest sourdough, from our kitchen to your table.

Hand-shaped loaves, scones, and sweets made with a wild sourdough starter and a whole lot of patience — baked fresh each week and shared at the farmers market.

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🌾 Fresh loaves every weekend

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Naturally Leavened

Every loaf rises slowly on a living sourdough starter — no commercial yeast, ever.

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Small Batches

Mixed, shaped, and scored by hand, so each loaf gets the attention it deserves.

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Simple Ingredients

Flour, water, salt, and time. That’s the whole list — nothing you can’t pronounce.

🌾 Meet Alanna

Our Story

It started with one jar of bubbly starter.

Hi, I’m Alanna — the baker behind The Harvest. What began as a single jar of sourdough starter on our kitchen counter has grown into flour-dusted weekends, warm ovens, and bread I can’t wait to share.

Everything here is made by hand and given the time it needs — usually a day or two from mix to bake. I love that no two loaves are exactly alike, and that a simple slice, warm with butter, can make someone’s whole day a little better.

Thank you for supporting a small, home-grown bakery. It means the world to our family.

— Alanna

This Week at the Bakery